Why A Palm Oil Boycott Does More Harm Than Good
Thursday, September 9th, 2010All the big brands are making statements about palm oil at the moment. Whether they’re announcing their plans to buy sustainable palm oil for their chocolate, bread or soap, or off-setting their use with certificates, they’re all setting our their policies on palm oil.
They’re responding to demand from consumers and campaigners who are keen to stop the damage caused by palm oil production in Malaysia and Indonesia, as rain forests are cleared to make way for plantations, emitting greenhouse gases and destroying the habitats of extinction-threatened orang-utans.
Great! The brand looks good, customers can buy their biscuits without fear of killing orang-utans, and another box is ticked on the CSR statement. The problem is this – if European companies boycott palm oil altogether, or buy only from sustainable plantations in countries such as Papua New Guinea, the issues in Indonesia and Malaysia will simply continue.
First of all, the palm oil industry provides an income for over a million people in Malaysia and Indonesia, so to lose it would be a huge economic blow. And more than two-fifths of the plantations are owned by smallholders whose output is consumed locally, rather than major companies who export their product.
The second point is that if Europe stops buying palm oil from Malaysia and Indonesia, that shortfall will go unnoticed among the huge amount consumed by India, China and other major markets.
The third point is that demanding sustainable palm oil from Malaysia and Indonesia gives producers an incentive to invest in responsible practices and the audits and certification to prove it. Shun them, and the cost and effort of working sustainably will no longer be worthwhile.
Fourthly, the issue is not palm oil, but the way it is produced. Oil palms grow faster, have a far higher yield and require 10 times less land than any other crop. A cheap, high-yielding crop is crucial for feeding the world’s growing population, so if we stopped all palm oil production, we’d see the same problems but on a greater scale as slower, less productive crops were grown to replace it.
Ultimately, sacrificing the odd biscuit, soap or ready-meal containing palm oil might make you feel like an eco-crusader, but it’s not going to tackle the real issues. Palm oil is here to stay, so if you’re really concerned, your time is better spent supporting their drive towards sustainable production.
Shunning palm oil from Malaysia and Indonesia may well give you some good headlines. But don’t be misled. While you bask in the warm glow of your green boycott, you’ll be turning your back on the rainforests and the orang-utan, not helping to save them.
To find out more on sustainable palm oil, visit the GreenPalm page on sustainable palm oil and see how you can back sustainable methods.